How to Break World Records While Getting Ripped
How to break world records while getting ripped.
Bad to the bone dietary guru: 280-pound Anthony D’Arezzo, monster bodybuilder and 550-plus bench presser.
Anthony D’Arezzo Joins Team Kirk
Anthony D’Arezzo became part of Team Kirk, Kirk Karwoski, in the early 1990s. Anthony was our dietary expert. Why does an elite powerlifter, a world champion, need dietary advice? Kirk Karwoski wanted to take his game to the next level.
The three-time world champion in the 275-pound class had a radical dream. He wanted to reduce his bodyweight downward to the 242-pound class, set world records, and win the national and world championship. Once he attained ripped-and-shredded condition at 240, Kirk would then switch directions and slowly add back 35 pounds of muscle, morphing into a gargantuan superfreak as a 275-pound lifter.
He needed expert nutritional advice because he was impaled on the horns of a physiological dilemma: he needed to become stronger whileplumrocket